Hi everyone, today we’re going to learn how to make Homemade Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Homemade Bread
Learn how to for quick snack or breakfast step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe Ingredients:
- 1 egg
- ½ cup of oil
- 200 ml (7 oz) warm milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 10 grams (0.35 oz) yeast for bread
- 2 ½ cups all-purpose flour
Instructions:
In a blender, blend the egg, oil, warm milk, sugar, salt, and yeast. Pour the mixture into a bowl, gradually add the all-purpose flour, and mix well until combined.
Spread the dough into a greased and floured loaf pan. Cover with a cloth and let the dough rise until it doubles in size (about 30 minutes).
Preheat the oven to 180°C (350°F) and bake for about 30 minutes or until golden brown.
Finally, remove from the oven, let it cool slightly, then take it out of the pan and serve.
