Hi everyone, today we’re going to learn how to make Cake recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Dairy-Free Cake
Looking for a dairy-free cake recipe that’s incredibly simple, budget-friendly, and perfect for beginners? This 3-ingredient cake is soft, fluffy, and made without milk or butter — ideal for anyone needing an easy lactose-free dessert.
Recipe Ingredients:
- 2 ½ cups (200 grams/7.05oz) powdered milk
- 4 eggs
- 2 tablespoons baking powder
Instructions:
In a bowl, add the eggs and beat well using a whisk. Then, add the powdered milk and mix until fully incorporated.
Gently fold in the baking powder and stir until the mixture is smooth and combined.
Grease a baking pan and pour the batter into it.
Preheat the oven to 350°F (180°C) and bake for about 30 minutes, or until the cake turns golden.
Remove from the oven, let it cool slightly, then take it out of the pan and serve.
