Hi everyone, today we’re going to learn how to make Corn Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Corn Cake
If you’re looking for a simple homemade corn cake recipe that turns out incredibly soft and tender every time, this blender version is about to become your go-to favorite. Made with pantry staples and ready in minutes, it’s perfect for breakfast, brunch, or a cozy afternoon coffee.
Recipe Ingredients:
- 6.8 fl oz (200 ml) of coconut milk
- 20.3 fl oz (600 ml) of whole milk
- 3 tablespoons of margarine at room temperature
- 2 cups (480 ml/16.2 fl oz) of sugar
- 8 ears of fresh corn (cut the kernels off)
- Note: The cup size is 240ml/8.1 fl oz
Instructions:
Start by removing the corn kernels from the cobs. Place half of the kernels in a blender.
Add the remaining ingredients to the blender and blend well until everything is well combined.
Gradually add the rest of the corn, blending in batches. Blend for an additional 5 minutes to ensure a smooth mixture.
Grease and flour a baking pan. Pour the mixture into the prepared pan and bake in a preheated oven at 392°F (200°C) for about 55 minutes.
Once done, remove the cake from the oven and allow it to cool slightly before removing it from the pan.
