Hi everyone, today we’re going to learn how to make Easy And Quick Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Easy And Quick Bread
Fluffy bread with few ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 10 eggs
- 2 cups (240 grams/8.4 oz) all-purpose flour (wheat flour)
- 1 cup (200 grams/7.05 oz) sugar
Instructions:
Beat the eggs in a stand mixer on high speed until they double in volume, about 12 to 15 minutes.
Reduce the speed and gradually add the sugar, mixing well after each addition.
Sift the all-purpose flour, and slowly fold it into the egg mixture using a wire whisk. Mix gently from the bottom up to maintain the batter’s airiness.
Pour the batter into a greased pan lined with parchment paper.
Preheat the oven to 350°F (180°C). Bake for about 30 minutes until golden brown.
Remove the cake from the oven, let it cool slightly, then remove it from the pan. Use it for filling or serving as desired.
