Hi everyone, today we’re going to learn a quick and easy Recipe for Easy and Quick Bread. Grab a pen and paper to note down all the ingredients and follow the preparation steps.
How to Make Easy and Quick Bread
Bread with good yield and a simple recipe. You don’t need to go to nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients for the Recipe:
- 3 cups of all-purpose flour (wheat flour)
- 1 teaspoon of sugar
- 1.5 teaspoons of salt
- 10 grams (0.35 ounces) or 1 envelope of dry yeast
- 1 cup of warm water
- 2 tablespoons of apple cider vinegar
Instructions:
Start by using a bowl to add the all-purpose flour, sugar, and salt, mix well, and set aside. Next, dissolve the dry yeast in warm water until it forms foam.
Then, combine all the dry ingredients, make a well in the middle, and add the mixture of water with yeast and apple cider vinegar.
Now, knead until you get a homogeneous and elastic dough. After that, cover the bowl with a cloth and let the dough rest until it doubles in size.
Next, take portions of the dough, shape the loaves, and transfer them to a greased baking sheet. Then, bake in a preheated oven (180ºC/350ºF) for about 25 to 30 minutes.
Finally, wait until it turns golden brown, remove from the oven, let it cool, and then you can serve.
