Easy and fluffy chocolate cake

Take paper and pen to write down all the ingredients and follow the preparation method.

How to make Chocolate Cake

Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients

1 (18.25 ounce) package devil’s food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
½ cup warm water
4 eggs
2 cups semisweet chocolate chips

Directions

First preheat the oven to 175°C (350°F). Then generously grease a 12-cup Bundt pan.

Then mix the cake mix, pudding mix, sour cream, oil, water and eggs in a large bowl until well blended.

Then add the chocolate chips.

Then pour the batter into the prepared Bundt pan.

Then bake in the preheated oven until the top is elastic to the touch and a toothpick inserted into the center of the cake comes out clean, 50 to 55 minutes.

Finally, let the cake cool completely in the tin for at least an hour and a half before inverting it onto a plate. Then sprinkle icing sugar on top, if desired.