Easy and Fluffy Cake: 3 Ingredients, Simple and Quick

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Hi everyone, today let’s learn together a practical and easy Recipe for an Easy and Fluffy Cake. Grab a pen and paper to note down all the ingredients and follow the preparation steps.

How to Make an Easy and Fluffy Cake

This recipe yields excellent results with just 3 ingredients. We’ll start by listing all the ingredients, so separate them first, and then follow the complete preparation method.

Recipe Ingredients:

5 eggs (whites and yolks separated)
1 cup of sugar
1 + ½ cups of cornstarch
Lemon zest and toppings (optional)

Preparation Method:

Place the egg whites in a bowl and beat until they form stiff peaks. Add the egg yolks one at a time, continuing to beat. Gradually add the sugar, mixing until well incorporated.

Gradually add the cornstarch, gently folding it in with a whisk. Optionally, add lemon zest for extra flavor.

Pour the mixture into a greased and floured baking pan.

Preheat your oven to 350°F (180°C) and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.

Check the cake’s doneness, then remove it from the oven. Let it cool before removing it from the pan. Optionally, add a topping or icing and serve.