Hi everyone, today let’s learn together a practical and easy Recipe for an Easy and Fluffy Cake. Grab a pen and paper to note down all the ingredients and follow the preparation steps.
How to Make an Easy and Fluffy Cake
This recipe yields excellent results with just 3 ingredients. We’ll start by listing all the ingredients, so separate them first, and then follow the complete preparation method.
Recipe Ingredients:
- 5 eggs (whites and yolks separated)
- 1 cup of sugar
- 1 + ½ cups of cornstarch
- Lemon zest and toppings (optional)
Preparation Method:
Place the egg whites in a bowl and beat until they form stiff peaks. Add the egg yolks one at a time, continuing to beat. Gradually add the sugar, mixing until well incorporated.
Gradually add the cornstarch, gently folding it in with a whisk. Optionally, add lemon zest for extra flavor.
Pour the mixture into a greased and floured baking pan.
Preheat your oven to 350°F (180°C) and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
Check the cake’s doneness, then remove it from the oven. Let it cool before removing it from the pan. Optionally, add a topping or icing and serve.
