Hello everyone, today, let’s learn together a practical and easy Recipe for Easy Bread. Grab pen and paper to jot down all the ingredients and follow the preparation steps.
How to Make Easy Bread Recipe
Very simple to make and yields excellent results. Remember that we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation steps.
Recipe Ingredients:
- 3 cups of all-purpose flour (wheat flour)
- 2 eggs
- 240 ml of warm water
- 3 tablespoons of sugar
- ½ cup of vegetable oil
- 1 teaspoon of salt
- 10 grams of dry yeast for bread
Preparation:
Start by organizing the ingredients, then use a blender to add the eggs, sugar, yeast, water, oil, and salt. Then, mix well and transfer to a bowl.
Gradually add the all-purpose flour to the mixture, continue mixing until you get a soft dough, cover the dough, and let it rise until doubled in volume.
Next, transfer the dough to a greased and floured baking pan and bake in a preheated oven (180ºC/356 °F).
Finally, bake for about 30 to 40 minutes (or until golden brown), turn off the oven, remove from the pan, and it’s ready to serve.
