Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is creamy dessert. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make economical creamy dessert
This dessert is the ideal option for those looking for practicality and an irresistible flavor, with creamy layers that melt in your mouth. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 1 cup of shredded coconut (100 grams)
- 2 packets of unflavored gelatin
- 1 can of sweetened condensed milk (14 oz)
- 1 cup of heavy cream (or 1 small carton)
- 3/4 cup of coconut milk (200 ml)
- 1 1/4 cups of milk (300 ml)
- 1 bar of chocolate (7 oz or 200 grams)
Directions:
Base:
First, blend the coconut milk, condensed milk, heavy cream, and regular milk in a blender for about 2 minutes, until smooth and well combined.
Then, dissolve the gelatin in warm water and add it to the mixture. Gently stir in the shredded coconut until fully incorporated. Now, pour the mixture into a greased mold and set aside while we prepare the topping.
Topping:
Start by melting the chocolate with the milk in the microwave, stirring occasionally to prevent it from burning. Once fully melted, pour this chocolate topping over the coconut base, spreading it carefully to create an even layer.
Finally, refrigerate for about 3 hours, or until set. And that’s it! You’ll love the creamy texture and delicious flavor of this dessert.
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