Today’s recipe is this super fluffy and delicious homemade cake. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make homemade cake
Super fluffy homemade cake recipe for a perfect breakfast. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 2 cups sugar
- 4 eggs
- 1 cup whole milk
- 2 cups self raising flour
- ½ cup oil
- 1 teaspoon vanilla essence
Directions
First we beat the eggs and sugar together for about 15 minutes. Then, when you notice that the eggs are expanding due to the trapped air, this stage is complete, approximately 15 minutes.
Next, gently stir the sifted flour into the mixture until it is perfectly combined. Now add the oil, milk and vanilla, continuing to beat for a few more minutes.
Then transfer the batter to the prepared pan and place it in a preheated oven at 180 degrees Celsius for 5 minutes. Then let the cake bake gradually for about 20 to 30 minutes, adjusting the time according to your oven. Be careful not to remove it prematurely, as this can cause the cake to fall apart.
Finally, when it’s baked, take the cake out of the oven and let it cool. Carefully remove it from the pan. Your homemade cake is ready.
