Delicious Ziti al Forno with five cheeses an incredible dish

The Five Cheese Ziti al Forno recipe is an explosion of flavors and textures that is sure to please pasta and cheese lovers.Take paper and pen to write down all the ingredients and follow the preparation method.

How to make Five Cheese Ziti al Forno

The combination of five different types of cheese creates an indulgent and comforting experience. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients:

1 cup ricotta cheese
1/4 cup ITalian seasoned panko bread crumbs
1/2 cup freshly grated Parmesan cheese
1 pound dry ziti pasta
1 (8 ounce) package shredded Italian blend cheeses
2 (24-ounce) jars marinara sauce
1 (15-ounce) jar Alfredo sauce
2 tablespoons unsalted butter, melted
2 cloves garlic, minced

Directions:

First, heat the oven to 375 degrees F (190 degrees C). Then grease a 9×13-inch baking pan.

Now cook the dough 1 minute less than indicated on the package. Then drain the pasta and now put in a large bowl.

Then set aside 1/2 cup of the Italian cheese mixture.

Then add the marinara sauce, Alfredo sauce, the remaining Italian blend cheeses and the ricotta cheese to the pasta; mix well.

Then move the pasta mixture to the prepared dish. Now top with the reserved 1/2 cup of cheese.

Next, for the topping, in a small bowl, mix together the panko, parmesan, melted butter and garlic. Now sprinkle over the pasta mixture in the baking dish.