Spaghetti with Meat Sauce is a classic Italian dish that has conquered the taste buds of people all over the world.Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Spaghetti with Meat Sauce
It’s a simple but incredibly delicious combination consisting of spaghetti noodles cooked al dente and topped with a savory meat sauce. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 pound ground Italian sausage
- 1 small white onion, diced
- 1 teaspoon Italian seasoning
- 4 cloves garlic, minced
- 1 (26 ounce) jar tomato-basil pasta sauce
- 2 cups water
- 1 (8 ounce) package spaghetti noodles, broken in half
- ½ cup freshly grated Parmesan cheese for serving (Optional)
Directions
First combine the ground sausage, onion and garlic in a large saucepan or frying pan with high sides. Then cook over medium heat until the sausage is cooked through, 5 to 8 minutes. Then drain and discard the fat.
Then add the pasta sauce, water and Italian seasoning to the pan and bring to the boil. Then add the spaghetti noodles, bring back to the boil and cook, stirring occasionally, until the noodles are cooked and the sauce has thickened, 17 to 20 minutes.
Finally, serve topped with grated Parmesan cheese.
