Sofrito is a fundamental culinary staple in many cuisines around the world, and is especially associated with Spanish and Latin American cuisine. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Sofrito
This aromatic mixture of fresh ingredients such as onions, garlic, peppers, tomatoes and herbs is prepared by sautéing them in olive oil until they are soft and full of flavor. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 10 ajies dulces peppers, tops removed
- 4 onions, cut into large chunks
- 3 medium tomatoes, chopped
- 3 medium heads garlic, peeled
- 25 cilantro stems (with leaves)
- 25 recao stems (with leaves)
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 green bell peppers, seeded and chopped
- 1 red bell peppers, seeded and chopped
Directions
First combine the sweet ajies, onions, tomatoes, green peppers, red peppers and garlic in a food processor; pulse a few times. Then add the coriander stalks, recao stalks, salt and pepper. Then process until you get a semi-white salsa consistency (not watery).
Finally, store in a resealable plastic freezer bag. Then use as needed or freeze in portions.
