Today we’re going to prepare a delicious simple cake with a fluffy texture, which is wonderful. Everyone will love this recipe.. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make simple cake
Delicious homemade cake – a classic that wins hearts with its fluffy texture, unmistakable flavor and irresistible aroma..Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 3 eggs
- 1 cup sugar
- 1 cup milk
- 1/2 cup oil
- 2 cups wheat flour
- 1 tablespoon baking powder
- 1 pinch salt
For the icing:
- 1 can condensed milk
- 1 can heavy cream
- 1 egg yolk
- 1 tablespoon chocolate powder
Directions
First, preheat the oven to 356 °F or 180 °C. Grease and flour a round pan with a hole in the center.
Then, using a bowl, beat the eggs with the sugar until light and fluffy.
Then gradually add the milk and oil without stopping.
Then, in another bowl, mix the flour, baking powder and salt.
Then gradually add the dry ingredients to the wet ones, incorporating gently until you have a homogeneous dough.
Pour the batter into the prepared tin and bake for about 40 minutes, or until golden brown.
Finally, let’s move on to the icing. Mix all the ingredients in a saucepan and bring to the boil over a medium heat, stirring constantly, until it thickens.
Finally, wait for the cake to cool, cover with the icing and it’s ready to be served.
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