Hey everyone, today we’re going to learn together a practical and easy Delicious roll . Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Delicious roll
These delights offer a charming blend of good memories and home-made warmth, boasting a distinctive rosemary aroma that brings a new dimension to the traditional dinner roll experience. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 3 cups bread flour
- 2 tablespoons sugar
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1 tablespoon minced fresh rosemary, divided
- 3/4 teaspoon salt
- 2/3 cup warm 2% milk (110° to 115°)
- 1 large egg, room temperature
- 1/4 to 1/3 cup canola oil
Egg Wash:
- 1 large egg yolk
- 2 tablespoons 2% milk
Directions
To begin, start by dissolving the yeast in warm water using a small bowl. In a food processor, mix together the flour, sugar, 2 teaspoons of rosemary, and salt until thoroughly combined. Then add the warm milk, egg, and yeast mixture. Cover the processor and pulse the ingredients around 10 times or until they are nearly mixed together.
Continuing to process the mixture, gradually add the oil until the dough begins to pull away from the sides and forms into a cohesive ball. Process for an additional 2 minutes to knead the dough; it should be quite soft.
Next, transfer the dough into a greased bowl, making sure to coat the top with grease as well. Cover the bowl and allow the dough to rise in a warm area until it has doubled in size, which typically takes about 1 hour.
Once the dough has risen, gently punch it down and place it onto a lightly floured surface. Divide and shape the dough into 12 equal-sized balls. Roll each ball into a 15-inch rope, then loosely coil the rope around itself, tucking the end underneath and pinching it to seal.
Arrange the coiled dough on greased baking sheets, leaving about 2 inches of space between each coil. Cover them and let them rise again until doubled in size, approximately 30 minutes.
For the egg wash, whisk together the egg yolk and milk in a small bowl. Brush this mixture over the risen rolls, then sprinkle the remaining rosemary on top. Bake the rolls at 350°F until they turn golden brown, typically 18 to 22 minutes. Once baked, remove the rolls from the baking sheets and transfer them to a wire rack to cool slightly before serving.
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