Delicious recipe, not a pizza: cheese bread now I only make it like this

Check out this recipe!

Hey everyone, today we’re going to learn together a practical and easy cheese bread. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make Creamy cheese bread

A delicious snack with a flavor that goes perfectly with a good breakfast or afternoon snack. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients

1 red onion, thinly sliced
1 red bell pepper, thinly sliced
1 large baguette
7 oz of crumbled Feta cheese (200 grams)
3.5 oz of pitted black olives, halved (100 grams)
2 tomatoes, thinly sliced
1 tablespoon of red wine vinegar
2 teaspoons of dried oregano
1 green bell pepper, thinly sliced
3.5 oz of cherry tomatoes, halved (100 grams)
2 tablespoons of olive oil
Salt and pepper to taste
Fresh basil for garnish

Directions

We’ll start by preheating the oven to 356 °F (180 °C). Next, cut the baguette in half-length ways and place the pieces on a baking sheet.

Then drizzle them with olive oil. Spread the feta cheese over the baguette halves. Now arrange the tomatoes, peppers, red onion and cherry tomatoes on top of the cheese.

Then add the olives. Drizzle with vinegar and sprinkle oregano on top. Now season with salt and pepper to taste.

Finally, bake for about 15–20 minutes, or until the bread is crispy and the cheese is melted.

Finish by garnishing with fresh basil leaves before serving.