Today, we’re going to learn how to make this recipe for cheesy pocket tacos with just a few delicious ingredients. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make pocket tacos with cheese
Recipe for cheese pocket tacos with few ingredients and delicious. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 packet of taco seasoning
- 2 tablespoons melted butter
- 1 cup Cheddar cheese, grated
- 12 6-inch tortillas
- 1 pound of ground beef
- ½ cup salsa
- 8 ounces cream cheese, softened
Directions
First, crush the ground beef in a frying pan and cook well, now drain the fat from the pan.
Then pour in the packet of taco seasoning mix, according to the instructions on the packet.
Next, using a medium-sized bowl, beat the cream cheese until smooth.
Then add the cup of salsa and stir, mixing well. Holding a tortilla, place a spoonful of the cheese mixture in the center of the tortilla.
Now to cover the salsa and cheese mixture, we’ll put a spoonful of taco-flavored meat. Sprinkle some grated cheese on top.
We’ll fold the tortilla and the filling like a burrito, lightly spray a baking tray. Now preheat the oven to 350.
Then place the rolled tortilla on the greased baking sheet. Now brush the tops of the tortilla rolls with melted butter.
Finally, bake for about 15 minutes.
Finish by removing from the oven and adding your toppings according to taste, such as lettuce, sour cream, olives, salsa, but cheese.
