Irish Soda Bread Muffins are a delicious variation on the classic Irish Soda Bread. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Irish Soda Bread Muffins
These muffins have a wonderfully soft and moist texture on the inside, with a crispy crust on the outside, and are very easy to make. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 3 cups all-purpose flour
- 1 cup raisins
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup white sugar
- 2 tablespoons white sugar
- 1 tablespoon caraway seeds
- ¼ teaspoon baking soda
- 1 ¾ cups buttermilk
- 1 egg
- ¼ cup butter, melted
Directions
First, preheat the oven to 200 °C (400 °F). Then line a muffin tin with paper liners.
Then mix the flour, raisins, 1/2 cup plus 2 tablespoons of sugar, caraway seeds, baking powder, salt and baking soda in a large bowl.
Then whisk the buttermilk and egg in a small bowl. Then add to the flour mixture. Then add the butter to the batter.
Now spoon the batter into the prepared muffin tin.
Finally, bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 30 minutes.
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