Delicious Ice Cream Dessert: Simple, Refreshing and Creamy

Hey folks, today we’re going to learn together a practical and easy Ice Cream Dessert. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make Ice Cream Dessert

An irresistible dessert, a perfect combination of creaminess and flavor that promises to win over all sweet lovers. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients

3 pints of heavy cream (21.2 oz) – (600g)
1 can of condensed milk (14 oz) – (395g)
1 and ½ cups of powdered milk (5.1 oz) – (144g)
½ cup of water (4.2 fl oz) – (105ml)
1 tablespoon + 1 teaspoon of unflavored gelatin powder (0.42 oz) – (12g)
7 oz of semisweet chocolate, for the topping (200g)
1 cup of heavy cream (7 oz) – (200g)

Directions

First, in a bowl, combine the powdered milk and water to form a paste and set aside. Next, heat the condensed milk in a saucepan until it becomes more liquid.

Then, add the powdered milk paste to the saucepan, stirring constantly to prevent lumps.

After that, dissolve the powdered gelatin in a little water and incorporate it into the mixture in the saucepan, stirring well. Let’s turn off the heat and add the heavy cream, mixing until everything is homogeneous.

Following that, pour the mixture into a dish and refrigerate for at least 4 hours.

Finally, in another saucepan, melt the semisweet chocolate and mix it with the heavy cream until you obtain a ganache.

Finish by covering the chilled dessert with the ganache and returning it to the refrigerator until the topping is firm.