Hash Brown Waffles are a delicious variation on the traditional hash browns that bring a new texture and presentation to this classic dish.Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Hash Brown Waffles
By preparing them in a waffle iron, you get the perfect combination of crunch on the outside and softness on the inside. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- cooking spray
- 1 clove garlic, minced
- ½ teaspoon salt
- 1 pound yellow potatoes, shredded
- 2 tablespoons vegetable oil
- ¼ teaspoon ground black pepper
- ¼ teaspoon smoked paprika
- 2 large eggs, lightly beaten
Directions
First preheat the waffle iron according to the manufacturer’s instructions. Then grease the waffle iron with cooking spray.
Next, place the potatoes in a medium bowl. Then pour in enough cold water to cover the potatoes; leave to soak for 2 to 3 minutes. Now drain and rinse to remove the starch. Then squeeze the water out of the potatoes by hand or wrap in a clean tea towel and wring out the water.
Then, in a large bowl, mix the potatoes with the oil, garlic, salt, pepper and paprika until evenly coated. Then mix the eggs into the potato mixture until well combined.
Now pour 1/2 of the potato mixture into the preheated waffle iron; close and cook until the potatoes are soft and golden brown, 5 to 8 minutes. Finally repeat the process with the rest of the potato mixture.
