The Eggnog Waffles recipe is a delicious and creative way to incorporate the rich, comforting flavors of eggnog into a classic breakfast.Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Eggnog Waffles
The combination of ingredients such as eggs, milk, nutmeg and rum adds a festive and cozy touch to the waffles, perfect for the holiday season or for those who appreciate the unique taste of eggnog. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 1 teaspoon salt
- 2 cups eggnog
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 eggs, beaten
- 4 tablespoons butter, melted
Directions:
First, mix the flour, baking powder, bicarbonate of soda and salt in a bowl. Then add the eggnog, eggs and butter; mix well.
Then preheat a waffle iron according to the manufacturer’s instructions. Now pour 1/4 of the batter into the preheated iron and cook until the waffle is crisp and golden, about 5 minutes. Finally repeat with the remaining batter.
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