Crepes are a delicious French delicacy that has conquered palates around the world.. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Basic Crêpes
The magic of crepes lies in their soft texture and their ability to be transformed into a sweet or savory meal, depending on the ingredients chosen. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- ½ cup water
- ¼ teaspoon salt
- 2 tablespoons butter, melted
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup milk
Directions:
First start by beating the flour and eggs in a large bowl; gradually add the milk and water, stirring to combine. Then add the salt and melted butter; beat until smooth.
Then heat a lightly greased griddle or frying pan over medium-high heat. Then pour the batter onto the griddle, using about 1/4 cup for each crepe. Then tilt the pan in a circular motion so that the batter covers the surface evenly.
Then cook until the top of the crepe is no longer moist and the bottom is light brown, 1 to 2 minutes. Then run a spatula around the edge of the pan to loosen the crepe; turn and cook until the other side is light brown, about 1 minute more. Finally, serve hot.
