Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is creamy dessert. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Delicious creamy dessert
Incredible dessert with its delicious taste and creamy texture. Perfect for any occasion, it’s sure to impress everyone who tastes it. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- ½ cup milk
- 1 can (14 oz) sweetened condensed milk
- 1 small carton (7 oz) heavy cream
- 6.3 oz Maria or Maizena cookies – (180 g)
- 5.6 oz semi-sweet chocolate – (160 g)
- 15.5 oz heavy cream (or 2 containers of 7 oz each; 14 oz works too if preferred) – (440g)
Directions:
We’ll start by using a stand mixer. Beat the heavy cream until it reaches a clear and aerated consistency. Then, add the condensed milk and mix well until you achieve a smooth texture.
Next, we’ll use a whisk to ensure a uniform consistency. Now, assemble the pavé in layers, alternating the cream mixture with biscuits previously soaked in milk.
Afterward, refrigerate the pavé for 8 hours to set. Then, prepare the topping by melting the semi-sweet chocolate and mixing it with the cream.
Finally, we’ll pour the topping over the desert and return it to the refrigerator for a few more minutes before serving.
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