Buttered noodles are a simple and comforting dish that transcends cultures and borders. The simplicity of this preparation is part of its beauty, as it allows the softness of the butter to enhance the flavor of the noodles. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make buttered noodles
It’s a versatile dish that can be enjoyed on its own, with a sprinkling of Parmesan cheese or as an accompaniment to various dishes. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 (16 ounce) package fettuccine noodles
- 6 tablespoons butter, cut into pieces
- ⅓ cup grated Parmesan cheese
- salt and ground black pepper to taste
Directions
First fill a large saucepan with lightly salted water and bring to the boil.
Then add the fettuccine, bring to the boil again and cook the pasta over a medium heat until tender but still firm, 8 to 10 minutes.
Then drain and put the pasta back in the pan. Stir the butter, Parmesan cheese, salt and black pepper into the pasta until the mixture is smooth.
Finally, serve hot!
