Today we will prepare a delicious Pluma bread, with just a few simple ingredients. Grab paper and pen to jot down all the ingredients and follow along with the preparation.
How to Make Pluma bread
Pluma bread Simple, quick and very tasty, perfect for any time of the day. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the very detailed preparation steps.
Recipe Ingredients:
- 1 cup of warm milk
- 1 egg
- 1 tablespoon of sugar
- 3 cups of wheat flour
- 3 tablespoons of butter
- 1 teaspoon of salt
- 10g of organic yeast
Preparation:
We will start using the blender, now add the warm milk, butter, egg, sugar, a pinch of salt and yeast. Then process the ingredients until you obtain a homogeneous mixture.
Next, transfer this mixture to a bowl and gradually add the wheat flour, mixing until a consistent dough forms.
Then, cover the dough and let it rest for about 30 minutes.
Then, after the resting time, shape the dough into small balls and place them in a greased pan.
Finish by baking in the preheated oven at 356°F (180°C) for about 25 minutes, or until golden.
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