Today we’re going to prepare this delicious, super fluffy lemon cake. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make fluffy lemon cake
Lemon cake Delicious and melt-in-your-mouth fluffy, we’ll go through it step by step. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- ⅔ cup oil
- 3 eggs
- ⅔ cup water
- 1 box yellow cake mix
- 1 box instant lemon pudding
- 1 tsp vanilla
- 1 tsp lemon zest
Glaze:
- 2 tbsp heavy whipping cream
- ¼ cup lemon juice
- 2 cups Powdered sugar
- 2 tbsp butter, unsalted and melted
- Pinch of lemon zest
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