Today’s recipe will be this delicious, simple and easy-to-make homemade butter bread, which I always make at home. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make homemade butter bread
Make this recipe for homemade butter bread for your afternoon or morning coffee. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 egg
- 150 ml of milk
- 80 grams of sugar
- 1 teaspoon bread yeast
- 300 grams of flour
- Salt 1 teaspoon
- Butter 2 tablespoons for dough
- Butter to grease the layers
- egg to brush
Directions
First, add the milk, sugar, salt and yeast to the egg. Then mix well and add the flour and mix everything together. Now cover with a towel and leave to rest for about 20 minutes.
Then turn the dough out onto a floured surface and knead it, gradually adding the softened butter. Knead for at least 10 minutes. Then cover and leave to rest for 20 minutes.
Then roll out the dough into a rectangle, approximately 2 mm thick. Grease with butter. Now shape and roll it out and cut into pieces no larger than 2 cm. Then cut in half and place on greased baking sheets. Let them rise for 1 hour.
Finally, brush them with egg and milk. Finish by baking for 20 minutes at 170 degrees until golden brown.
