Today we are going to learn how to make these Ooey Gooey Bars which is perfect and everyone loves it. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make passion fruit cake with chocolate icing
We will make this delicious Ooey Gooey Bars very tasty. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
For the Passion Fruit Cake:
Crust:
- 1 egg
- 1 box yellow cake mix, dry (not prepared)
- 8 tablespoons butter (melted)
Gooey layer:
- 2 eggs (beaten)
- 8 oz. cream cheese (softened)
- 16 oz. powdered sugar
Instructions:
We will start by preheating the oven to 350 degrees Fahrenheit.
Then, in a medium bowl, combine the melted butter, cake mix and egg, stir mixing well until smooth.
Then, on the bottom of a greased 9×13 baking pan, place the dough and press evenly. Set aside.
Then, using a separate large bowl, beat the cream cheese, add the eggs and beat well until smooth, about 1 to 2 minutes. Add the powdered sugar and continue to beat until well blended.
Finally, over the crust, pour and bake at 350 degrees F for about 25 – 30 minutes or until done. Be careful that it does not over bake.
Finish when done, remove from oven and before cutting into bars let cool completely.
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