Delicious and crunchy peanut butter chocolate chip cookies

Check out this recipe!

Peanut Butter Chip Chocolate cookies are an irresistible combination of flavors that are sure to please chocolate and peanut lovers.Take paper and pen to write down all the ingredients and follow the preparation method.

How to make peanut butter chocolate chip cookies

The peanut butter adds a unique richness and creaminess to the pastry, while the chocolate chips provide a burst of decadent indulgence. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients

1 ½ cups white sugar
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
¾ teaspoon baking soda
1 cup butter
2 large eggs
2 teaspoons vanilla extract
½ teaspoon salt
2 cups peanut butter chips

Directions

First, heat the oven to 350 degrees F (175 degrees C). Then grease 2 cookie tins.

Then beat the sugar and butter with an electric mixer in a large bowl until smooth and fluffy. After that, beat the first egg into the butter mixture. Then beat the second egg with the vanilla extract.

Now mix the flour, cocoa, bicarbonate of soda and salt in a separate bowl; add to the cream mixture until smooth. Then add the peanut butter chips. Then drop the cookies by teaspoonfuls onto the prepared cookie sheets.

Then bake in the preheated oven until the edges are firm, 8 to 10 minutes. Finally, leave to cool a little on the trays before removing to a wire rack to cool completely.