Hi everyone, today we’re going to learn how to make Crispy Chicken Potato Croquettes using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Crispy Chicken Potato Croquettes
Recipe for pies or other savory snacks with few ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Ingredients (Larger Batch)
- 4 cups shredded chicken (about 560 g / 19.8 oz)
- 2 cups mashed potatoes (about 420 g / 14.8 oz)
- 2 large eggs (about 100 g / 3.5 oz total)
- Oil for frying (about 500 ml / 17 fl oz, depending on pan size)
Instructions
In a large bowl, combine the shredded chicken and mashed potatoes. Mix well until fully incorporated and smooth.
Form the mixture into small cylinders or oval shapes, about 2 to 3 inches (5 to 7 cm) long.
Beat the eggs in a separate bowl and dip each croquette into the beaten eggs, coating completely.
Heat the oil to about 350°F (180°C).
Fry the croquettes in batches for 3–5 minutes, or until they are golden brown and crispy on the outside.
Remove and place on paper towels to drain excess oil.
Chef’s Tips
- Add salt, black pepper, garlic powder, or fresh herbs to boost flavor and increase recipe appeal.
- These croquettes freeze well—perfect for meal prep or selling homemade frozen snacks.
