Hello, today we will learn together a practical and easy recipe for Crispy Baked Potatoes. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Crispy Baked Potato
It gets very crispy and tasty. Remember that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 2 pounds (about 900g) potatoes (such as Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
Wash and scrub the potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds extra crispiness.
Cut the potatoes into evenly-sized chunks or wedges.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, onion powder, dried thyme, salt, and black pepper. Mix well.
Add the potato chunks to the bowl and toss them in the oil-spice mixture until all the potatoes are evenly coated.
Spread the potatoes in a single layer on the prepared baking sheet.
Roast the potatoes in the preheated oven for about 25 to 30 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Be sure to flip the potatoes halfway through the cooking time for even browning.
Once the potatoes are done, remove them from the oven and transfer them to a serving dish.
Garnish with freshly chopped parsley for added flavor and color.
These Crispy Roasted Potatoes make a delightful side dish to accompany any meal. Enjoy the crispy goodness!
