Strawberry sorbet is a classic dessert that combines the natural sweetness of strawberries with the creaminess of ice cream. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Strawberry Ice Cream
I think it’s a delicious choice for fruit lovers, as the fresh strawberries add an incredibly refreshing and pleasantly tart flavor to the smooth cream. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 2 cups heavy cream
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 2 cups mashed fresh strawberries
- 2 cups whole milk
- ¼ teaspoon salt
- 2 drops red food coloring (Optional)
Directions
First, mix the strawberries, milk, cream, sugar, vanilla, salt and food coloring in a large bowl.
Then pour the strawberry mixture into the freezer bowl of an ice cream machine; freeze according to the manufacturer’s instructions.
Finally transfer to an airtight container and freeze until firm.
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