Creamy Passion Fruit Dessert with a Touch of Chocolate – Just 4 Ingredients, Easy & Budget-Friendly

Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Passion Fruit Dessert. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!

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Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here you will find desserts, snacks, breakfast, appetizers, fresh salads. Let's get started! Meal Prep: Passion Fruit and Grape Layered Dessert Learn how to prepare dessert easy with step-by-step recipes inspired by top online culinary schools. Whether you're an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals. Recipe ingredients: Passion Fruit Layer: 1 packet of powdered passion fruit drink mix (25 g / 0.9 oz) 200 g (7 oz) sweetened condensed milk 400 g (14 oz) chilled heavy cream Grape Layer: 1 packet of powdered grape drink mix (25 g / 0.9 oz) 200 g (7 oz) sweetened condensed milk 400 g (14 oz) chilled heavy cream Instructions Passion Fruit Cream Layer: In a bowl, add the sweetened condensed milk, chilled cream, and passion fruit powder. Whisk thoroughly using a wire whisk until smooth and creamy. Transfer this mixture to a glass dish and place it in the freezer for 15 minutes while preparing the next layer. Grape Cream Layer: Repeat the exact same steps using the grape drink mix instead of passion fruit. Mix well and set aside. Assembling the Dessert: Remove the passion fruit layer from the freezer and carefully pour the grape cream layer over it. Place the dessert in the fridge until it sets or in the freezer for 30 to 60 minutes if you're in a hurry. Remove, serve chilled, and enjoy this irresistibly creamy layered dessert! Extra Tips: If you want, add chocolate topping, chocolate shavings, fruit or any other toppings. For other flavors of the dessert, simply change the flavor of the powdered juice and follow the steps.

How to make Creamy Passion Fruit Dessert

Learn how to prepare for dessert recipes step-by-step recipes inspired by top online culinary schools. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Ingredients:

2 cartons of heavy cream (400 g | 14.1 oz total)
4 tablespoons powdered milk (approx. 60 g | 2.1 oz)
1 packet of powdered passion fruit drink mix (25 g | 0.88 oz)
Chocolate sprinkles to taste (for mixing and decorating)
Small disposable cups (145 ml | 5 oz each – makes about 4 to 5 servings)

Directions:

In a blender, add the heavy cream, powdered milk, and the passion fruit drink mix. Blend for about 1 minute or until smooth and creamy.

Turn off the blender and stir in the chocolate sprinkles by hand with a spoon. Don’t blend again — this keeps the sprinkles whole and adds a nice crunchy texture.

Pour the mixture into the disposable cups, filling them almost to the top. Gently tap the bottom of each cup on the counter to even out the cream.

Refrigerate for at least 1 hour until chilled and firm.

Serve directly in the cups and top with extra chocolate sprinkles for a pretty finish, if desired.

Extra Tips:

Customize the flavor: Swap the passion fruit drink mix for strawberry, grape, or lime — the creamy base works with any flavor!
Great for selling: This dessert is super quick to prepare, very affordable, and yields several servings — perfect for a home business or bake sale.