Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Passion Fruit Dessert. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Creamy Passion Fruit Dessert
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Ingredients:
- 2 cartons of heavy cream (400 g | 14.1 oz total)
- 4 tablespoons powdered milk (approx. 60 g | 2.1 oz)
- 1 packet of powdered passion fruit drink mix (25 g | 0.88 oz)
- Chocolate sprinkles to taste (for mixing and decorating)
- Small disposable cups (145 ml | 5 oz each – makes about 4 to 5 servings)
Directions:
In a blender, add the heavy cream, powdered milk, and the passion fruit drink mix. Blend for about 1 minute or until smooth and creamy.
Turn off the blender and stir in the chocolate sprinkles by hand with a spoon. Don’t blend again — this keeps the sprinkles whole and adds a nice crunchy texture.
Pour the mixture into the disposable cups, filling them almost to the top. Gently tap the bottom of each cup on the counter to even out the cream.
Refrigerate for at least 1 hour until chilled and firm.
Serve directly in the cups and top with extra chocolate sprinkles for a pretty finish, if desired.
Extra Tips:
- Customize the flavor: Swap the passion fruit drink mix for strawberry, grape, or lime — the creamy base works with any flavor!
- Great for selling: This dessert is super quick to prepare, very affordable, and yields several servings — perfect for a home business or bake sale.
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