Hey, everyone! Today, let’s learn together a practical and easy recipe for Creamy Gelatin Pudding. Grab pen and paper to jot down all the ingredients and follow along with the preparation.
How to Make Creamy Gelatin Pudding
It has great yield and requires only 6 ingredients. Remember, we’ll start by listing all the ingredients, so begin by setting aside everything you need and then follow the complete preparation steps.
Recipe Ingredients:
- 2 cups of sugar (caramel)
- 240 ml of water (caramel)
- 200 ml of heavy cream
- 1 can of condensed milk (395 grams)
- 400 ml of milk
- 1 packet of unflavored gelatin
Instructions:
Start by organizing the ingredients from the list, and then separate the two for the caramel. Next, place the sugar in a mold, heat it until completely melted, and add hot water.
Then, stir well until you get the caramel, caramelizing the sides and bottom of the mold, and set it aside.
Now, prepare the gelatin following the package instructions, put it in a blender, and add the other ingredients.
After that, blend well until you get a very homogeneous mixture and pour it into the previously caramelized mold.
Finally, refrigerate for about 2 hours (or until set), remove, and it’s ready to be served.
