Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Creamy Milk Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
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How to make Creamy Milk Cake
If you love creamy, easy, and irresistible cakes, try the Milk Cake. Its soft, pudding-like texture delights from the first bite. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 3 eggs
- 200 ml coconut milk (6.8 fl oz)
- 500 ml milk (16.9 fl oz)
- 3 tablespoons butter or margarine
- 1 Small cup with condensed milk
- 1 cup all-purpose flour (4.9 oz / 140g)
- 3 tablespoons sugar (optional)
Directions:
First, blend the eggs, butter, condensed milk, and coconut milk in a blender until smooth.
Then, add the milk and, optionally, three tablespoons of sugar.
Next, add the flour and blend again until all ingredients are well combined.
After that, grease a glass baking dish with butter and flour. Then, pour the batter into the prepared dish.
Soon after, place the glass baking dish in a larger pan with hot water for a water bath.
Finally, bake in a preheated oven at 356 °F (180 °C) for about 45 minutes.
At last, let it cool before cutting.
Finishing up, serve and enjoy
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