Hey everyone, today we’re going to learn together a practical and easy Creamy mango dessert. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Creamy mango dessert
A perfect dessert for any occasion and one that can have other flavors, simple to make. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 can of Sweetened Condensed Milk (14 oz) (395 grams)
- 1 packet of Tang Mango flavor
- 1 large Mango, diced
- 1 can of Heavy Cream (7 oz) (200 grams)
TIP: You can use this same base to create other flavors. Just substitute with a different Tang flavor and match with fruits that complement the new flavor.
Directions
Start by blending the cream, condensed milk and mango-flavored Tang powder in a blender. Blend for about 1 minute until the mixture is smooth and creamy. Now cut a large mango into small cubes.
Then add the mango cubes to the creamy mixture and stir gently with a spatula.
Then distribute the mixture on a pretty platter or in individual bowls, making sure that each portion has an equal amount of the mixture.
Finally, put it in the fridge and let it rest for at least 2 hours, until the mousse has reached the perfect creamy consistency. Once it’s chilled, it’s ready to serve.
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