Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Lemon Dessert. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Creamy Lemon Dessert
If you love convenience and flavor, this creamy lemon dessert is perfect for you. Made with just a few ingredients, it’s refreshing, easy to prepare, and requires no cooking. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- Milk (1.7 fl oz / 50ml)
- 1 can sweetened condensed milk (14 oz / 395g)
- 2 cartons of table cream or heavy cream (7 oz each / 200g each)
- 1 packet lemon-flavored powdered drink mix (such as Tang)
- Maizena cookies or your preferred type of biscuit
- Shredded coconut or another topping of your choice for decoration
Directions:
Base:
First, add the sweetened condensed milk, heavy cream, lime juice, and milk into a blender. Then, blend well until the mixture becomes smooth and creamy.
Assembly:
Next, in a glass baking dish, spread a layer of the cream mixture. After that, dip the cookies in milk and place a layer of them over the cream. Then, repeat the layers of cream and cookies, alternating until the glass dish is completely filled.
Decoration:
Finally, decorate the dessert with shredded coconut, sprinkles, chocolate shavings, or any topping of your choice.
Tips:
You can use different types of cookies, such as chocolate or coconut cookies. For a creamier texture, let the dessert chill in the refrigerator for a few hours before serving. Serve cold and enjoy this easy and refreshing dessert.
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