Today we’re going to prepare a cheese and ham pie, where the creaminess of the cheese meets the irresistible ham, all inside a crunchy, golden pastry. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Creamy ham and cheese pie
Whether for a quick snack, a convenient lunch or a special starter for a dinner with friends, the ham and cheese tart never disappoints. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
For the dough:
- 2 cups wheat flour
- 100g diced cold butter
- 1/2 cup cold water
- 1 pinch of salt
For the filling:
- 200g grated mozzarella cheese
- 200g diced ham
- 2 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1 pinch of salt
- Black pepper to taste
To brush on:
- 1 egg yolk
- 1 tablespoon milk
Directions
Dough:
First, in a large bowl, combine the wheat flour and salt.
Then add the cold butter and mix with your fingertips until it forms a grainy mixture.
Now add the iced water little by little, stirring until you have a homogeneous dough.
Then shape the dough into a ball, cover with plastic wrap and refrigerate for about 30 minutes.
Filling:
Using a bowl, combine the grated mozzarella cheese, eggs, diced ham, milk, cream, salt and black pepper.
Then set aside.
Assembly:
We will, preheat the oven to 356 °F or (180 °C).
Then roll out the dough on a floured surface and line a round pan with a hole in the middle.
Then pour the filling over the dough and distribute it evenly.
Brush the edge of the dough with the egg yolk mixed with the milk.
Finally, bake for about 40 minutes, or until the dough is golden, and the filling is firm.
It’s ‘ready, nowLet it cool down a bit before serving.
Translated with DeepL.com (free version)
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