Hello, everyone! Today, we’re going to learn together a practical and easy recipe for Creamy Dulce de Leche. Grab a piece of paper and a pen to jot down all the ingredients and follow the complete preparation steps.
How to Make Creamy Dulce de Leche
This recipe has an excellent yield and is straightforward to prepare. Remember, we’ll start by listing all the ingredients, so begin by gathering all the listed ingredients, and then we’ll move on to the detailed preparation instructions.
Recipe Ingredients:
- 400 grams of condensed milk
- 1 tablespoon of butter
- 200 grams of dulce de leche
- 1 can of heavy cream
Instructions:
Start by organizing the ingredients, and then place them all in a medium-sized saucepan. Now, mix everything until you have a very homogeneous mixture.
Next, heat the saucepan over medium heat, stirring constantly until it reaches the creamy consistency that comes away from the bottom of the pan.
Afterward, turn off the heat, let it cool down, transfer it to a container, refrigerate it until it’s cold, and then it’s ready to serve.
