Today we’re going to make a creamy dessert with 4 ingredients that you can serve for breakfast or an afternoon snack.. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Creamy dessert with 4 ingredients
This creamy, simple dessert is easy to make and incredibly tasty, perfect for breakfast or a quick snack.. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 5 eggs
- A pinch of butter or margarine
- 500 ml of cow’s milk
- A pinch of salt
Directions
First, let’s preheat the oven to a temperature of 392 °F or (200 °C) So now grease a baking dish with butter or margarine.
Next, break the eggs into a separate bowl, add a pinch of salt and mix until you get a uniform consistency.
Then heat the milk in a saucepan until it is slightly warm and add it to the beaten eggs, mixing well. Now pour the mixture into the greased baking dish,
Next, place the pan inside a larger one and add water to the larger pan, creating a Bain Marie.
Finally, place it in the preheated oven for approximately 25 minutes, or until it is firm and has a golden color on the surface.
Finally, remove from the oven and allow to cool before serving.
Tips:
- Opt for fresh eggs to ensure a superior result.
- For a creamier consistency, try replacing some of the milk with heavy cream.
- Avoid over-beating the eggs to prevent air bubbles from forming in the mixture.
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