Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Creamy Dessert. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Creamy Dessert with 3 Ingredients
With just 3 ingredients, make an irresistible dessert effortlessly! Try it and delight your family. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 7 oz (200g) semi-sweet chocolate chips or grated chocolate
- 2 cans (14 oz / 395g each) sweetened condensed milk
- 2 cartons (6.7 fl oz / 200ml each) heavy cream
Directions:
First, in a saucepan, add the condensed milk and the heavy cream. Stir well until the mixture is smooth.
Then, cook over low heat, stirring constantly, until it starts boiling, thickens, and begins to pull away from the bottom of the pan. The correct consistency is a soft brigadeiro texture.
Next, pour this mixture into a glass dish. After that, add the chocolate chips or grated chocolate and gently stir with a fork to create a “marbled” effect.
Shortly after, refrigerate for about 1 hour until it becomes firm.
Finally, remove it from the refrigerator and serve immediately. Wrapping up, your beautiful Easter dessert, made with just two ingredients, is ready! Enjoy!
Extra Tips:
Want a crunchy touch? Add biscuit pieces or nuts.
Prefer a sweeter taste? Use milk chocolate and finish with powdered milk on top.
Looking for a more intense flavor? Choose semi-sweet chocolate for the perfect balance!
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