Hey everyone, today we’re going to learn together a practical and easy Creamy dessert. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Creamy dessert
Today we’re going to learn how to make a creamy dessert that’s simple to make and that everyone will love the taste of. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 cup (tea) of ice cubes
- 1 can of condensed milk
- 1 box of cherry flavored gelatin powder
- 1 cup hot water (tea)
- 2 tablespoons cornstarch
- 1 and 1/2 can of milk (use the empty condensed milk can to measure)
- 1 yolk
- 1/2 cup chopped cherries in syrup for garnish
- 1 cup crumbled sighs (to garnish)
Directions
We’ll start by dissolving the gelatine in hot water, then mix it with ice cubes until it’s completely dissolved.
Then pour the mixture evenly into individual bowls and refrigerate for two hours until firm.
Then, over medium heat, mix the condensed milk, the milk with the dissolved cornstarch and the egg yolk.
Stir continuously until the mixture thickens. Now remove from the heat and cover with cling film to prevent a skin from forming. Leave to cool.
Immediately after cooling, spread the thickened cream mixture over the finished gelatine in each bowl.
Finally, decorate with cherries and meringue. Chill in the fridge for another two hours before serving.
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