Hey everyone, today let’s learn together a practical and easy recipe for Creamy Coconut in a Dish. Grab pen and paper to jot down all the ingredients and follow along with the preparation.
How to Make Creamy Coconut in a Dish
Very easy to make and has a good yield. Remember, we’ll start by listing all the ingredients, so begin by setting aside everything you need and then follow the complete preparation steps.
Recipe Ingredients:
- 400 grams of freshly grated coconut flakes
- ½ cup of unsalted butter
- 2 cans of condensed milk (395 grams each)
- 1 can of milk and another of water (use the condensed milk can for measurements)
Topping:
- 500 grams of semi-sweet chocolate (chopped)
- 1 box of heavy cream (200 grams)
Instructions:
Start by adding all the ingredients to a saucepan, except for the topping. Then, heat over medium heat and stir from time to time. Now, let it cook for about 15 minutes, and it’s ready when the mixture starts to release from the bottom of the pan.
Next, let it cook for an additional 2 minutes, remove the pan from the heat, transfer the mixture to a glass dish, and set aside.
After that, put the topping ingredients in a bowl, mix well, and pour it over the coconut.
Finally, refrigerate for about 2 hours, and it’s ready to serve.
