Hey everyone, today we’re going to learn together a practical and easy Creamy coconut dessert with 5 ingredients . Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Creamy coconut dessert with 5 ingredients
An easy dessert with a wonderful, creamy texture, with just a few ingredients, you can make this delicious treat. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 3 cups of shredded coconut
- 1 can of cream (media crema or table cream, 7.6 ounces)
- 2 cups of milk (500 ml is approximately 2 cups)
- 1 can of sweetened condensed milk (14 ounces)
- 4 tablespoons of cornstarch
Directions
First, blend all the ingredients in a blender until you have a smooth paste.
Now transfer to a saucepan and cook, stirring constantly to prevent it from sticking to the bottom.
Then, as soon as it reaches the consistency of pudding, pour the mixture into a container and leave to cool.
Finally, put it in the fridge and leave it for about 5 hours. Then serve.
Suggestion: Sprinkle grated coconut on top, if desired.
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