Hello, everyone! Today, we’re going to learn together how to make a practical and easy Moist Chocolate Cake with Chocolate Syrup. Grab a pen and paper to jot down all the ingredients, and let’s proceed with the preparation.
How to Make:
It’s quite simple to make, requires a few ingredients, and yields a fantastic result. Remember, we’ll start by listing all the ingredients, so begin by gathering all the necessary items and then follow the comprehensive preparation steps.
Ingredients:
- 1 cup of sugar
- 1 cup of whole milk
- 1 cup of soybean oil
- 1 cup of cocoa powder (50% cocoa)
- 2 cups of sifted all-purpose flour
- 3 eggs
- 1 tablespoon of baking powder
Chocolate Syrup:
- 1 cup of sugar
- Half a cup of whole milk
- 1 tablespoon of unsalted margarine
- 1 cup of cocoa powder (50% cocoa)
Preparation:
Start by gathering all the ingredients, and then use a blender to combine the eggs, milk, oil, and sugar. Afterward, blend them all until you obtain a creamy mixture, then add the flour and cocoa powder alternately.
Now, beat after each ingredient addition, and add the baking powder last, using a spoon to mix it in. Next, transfer the batter to a previously greased and cocoa powder-dusted pan.
Then, place it in a preheated oven (180°C) and bake for about 35 minutes.
Separately, prepare the syrup by placing its ingredients in a saucepan, bringing it to medium heat, and stirring until it thickens slightly.
To finish, remove the cake from the oven, drizzle it with the syrup, allow it to cool, and if desired, decorate it with chocolate sprinkles and strawberries. It’s ready to be served.
