Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Creamy Cassava Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Creamy Cassava Cake
The Creamy Cassava Cake is perfect for an afternoon coffee. Easy to make, it has a soft texture and an irresistible taste. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 3 eggs
- ¾ cup (7 fl oz / 200ml) coconut milk
- 7 tbsp (3.5 oz / 100g) melted butter
- 2.2 lbs (1 kg) grated cassava
- 2 cups (14 oz / 400g) sugar
- 1 cup (8 fl oz / 240ml) milk
- 1 tbsp (0.4 oz / 12g) baking powder
- A pinch of salt
Directions:
Step 1: Preparing the Batter – First, preheat the oven to 356 °F (180 °C). Then, grate the cassava and set it aside. In a large bowl, beat the eggs with the sugar until you get a light and fluffy mixture. Next, add the melted butter and continue beating until well combined.
Step 2: Mixing the Ingredients – After that, add the coconut milk, regular milk, and salt, stirring well to ensure everything is well mixed. Then, gradually add the grated cassava, stirring until you get a smooth batter. Lastly, gently fold in the baking powder.
Step 3: Baking the Cake – Grease a baking pan of your choice and pour in the batter. Afterward, place it in the preheated oven and bake for about 50 minutes, or until the cake is golden and firm to the touch. Next, check for doneness using a toothpick: if it comes out clean, the cake is ready. Finally, remove it from the oven and let it cool before serving.
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