Creamy cake, super easy and with a delicious flavor

Today we’re going to prepare a delicious creamy and soft cake that will please all palates. Take paper and pen to write down all the ingredients and follow the preparation method.

How to Creamy cake

When it comes to culinary delights, few things beat the combination of a creamy texture and intense flavor. This moist cake is simply irresistible. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients:

1 can of coconut milk (13.5 ounces)
4 eggs
2 cups of sugar
1 cup of all-purpose flour
3/4 cup + 2 tablespoons of milk (200 ml)
1.75 ounces of grated Parmesan cheese (50 grams)
1.75 ounces of grated coconut (50 grams)
1 tablespoon of baking powder
2 tablespoons of butter or margarine

Directions:

To start, using a blender, add the eggs, coconut milk, milk and butter (or margarine) and blend for about 2 minutes until you have a homogeneous mixture.

Then add the wheat flour and sugar, beating well to combine.

Then add the grated coconut, grated cheese and yeast, beating quickly just to mix all the ingredients together.

Then pour the batter into a greased and floured rectangular pan (30 cm x 23 cm).

Finally, place in a preheated oven at 356 °F (180 °C) or 180 °C and bake for about 40 to 45 minutes.

Remove from the oven, allow to cool slightly and serve this delicious cake.