Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is blender dessert. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Creamy blender dessert
A creamy dessert that’s simple to make and tastes wonderful, this recipe we’re going to learn how to make today. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
Flan:
- 2 cartons of heavy cream (14 oz total)
- 1 can of sweetened condensed milk (14 oz)
- 1 packet of lemon-flavored powdered drink mix
Caramel Sauce:
- 1 cup of sugar
- 1/2 cup of water
Decoration:
- Shredded coconut to taste
Directions:
For the Flan:
We’ll begin by placing the sweetened condensed milk, heavy cream, and lemon-flavored powdered drink mix into a blender. Then, blend for about 3 minutes until the mixture becomes smooth and creamy.
Next, pour the mixture into cups, each holding up to 5 oz. Place them in the refrigerator for at least 2 hours to let the flan set.
For the Caramel Sauce:
After that, place the sugar and water in a saucepan. Cook over medium heat, stirring occasionally, until the sugar is completely dissolved and the mixture turns into a thick amber-colored caramel.
Assembly:
Lastly, once the flan is cold and firm, pour the caramel sauce over the top of each cup.
Finish by sprinkling shredded coconut for a special touch. This dessert is easy to prepare and has an irresistible flavor!
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