Hi everyone, today let’s learn together a practical and easy Recipe for a Creamy Lemon Dessert. Grab a pen and paper to note down all the ingredients and follow the preparation steps.
How to Make Creamy Lemon Dessert
This dessert uses 3 easy ingredients, is simple to make, and yields a good amount. We’ll start by listing all the ingredients, so separate them first, and then follow the complete preparation method.
Recipe Ingredients:
- 21 ounces (600 grams) of heavy cream
- 28 ounces (790 grams) of sweetened condensed milk
- 1 cup of lemon juice + lemon zest
Preparation Method:
Organize all the listed ingredients. In a bowl, add the sweetened condensed milk and lemon juice. Use a whisk to mix well until you get a fluffy cream.
Add the heavy cream and lemon zest to the mixture. Stir gently to combine all the ingredients well.
Pour the mixture into a glass dish. Place it in the freezer and let it set for at least 6 hours.
Decorate with toppings or fruits as desired before serving.
