Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Cream Cheese Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Cream Cheese Cake
A quick dessert made with cream, smooth cream cheese, and a buttery crunchy topping. Ready in under ten minutes and perfect for any occasion. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
For the Custard Layer:
- 250 ml (1 cup) milk
- 1 whole egg
- 120 ml (½ cup) water
- 4 tablespoons flour (about 65 grams)
- 100 g (½ cup) sugar
For the Crumbly Layer:
- 55 g (¼ cup) butter
- 65 g (½ cup) flour
- 1 teaspoon sugar
- Pinch of salt
For the Cream Cheese Layer:
- 2 egg yolks
- 200 g (about 7 oz) cream cheese
For Garnishing:
- Icing sugar for dusting
Directions:
In a microwave-safe bowl, add 250 ml of milk, 100 g of sugar, 4 tablespoons of flour, 1 whole egg, and 120 ml of water.
Whisk everything thoroughly until the mixture is smooth and free of lumps.
Place the bowl in the microwave and heat on high for 2 minutes.
Remove, stir well, and microwave again for another 2 minutes.
At this point, the mixture should have thickened to a custard-like consistency.
If needed, microwave for an extra minute until it reaches the desired thickness.
Set the custard aside to cool slightly.
2. Make the Crumb Topping
Instructions:
In a separate bowl, combine 55 g of butter, 65 g of flour, 1 teaspoon of sugar, and a small pinch of salt.
Use your fingertips to mix until the texture becomes coarse and crumbly.
Evenly sprinkle this crumb mixture over the cooled custard layer.
3. Prepare the Cream Cheese Layer
Instructions:
In another bowl, mix 200 g of cream cheese with 2 egg yolks until the mixture is smooth and creamy.
Pour this cream cheese layer evenly over the crumb topping.
4. Microwave All Layers Together
Instructions:
Place the full dish back into the microwave and cook on high for 1 minute.
Remove and allow it to cool slightly before serving.
5. Add Final Garnish
Instructions:
Once cooled, dust the top with powdered sugar for a sweet finish and a more polished appearance.
Below are More Recipes that you’ll lo !!
- Easy Coconut Dessert with 3 Ingredients Simple
- Homemade Guava Sweet with 4 Ingredients, Simple and Quick
- Easy 3-Ingredient Banana and Cocoa Cake
- Chocolate Dessert for Christmas and New Year’s with 3 Easy Ingredients
- Cuttable Dulce de Leche with 4 Ingredients! Homemade Sugar-Free Recipe
- White cream dessert in a glass dish: Easy, delicious and creamy.
- Homemade Chocolate-Covered Mint Patties, Perfect for Any Occasion
- Pineapple Gelatin Dessert Recipe With 2 Ingredients, In 10 Minutes
- Easy Sweet Recipes: 30 Powdered Milk Balls with 3 Ingredients
- Homemade Dulce De Leche With 3 Ingredients For An Afternoon Snack
- Coconut Chocolate Truffle Recipe with 4 Ingredients, Just Like Store-Bought
- Sweet Recipe With Lemon And Condensed Milk, In Minutes
- Cabbage Pancakes with a Crispy Texture: A Healthy and Delicious Option
